Delish Black Mission Figs!

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Description

When I lived in California, I couldn’t wait until the farmer’s markets had figs…big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.

Ingredients

  • 8 Black Mission figs, cut in half
  • ΒΌ cup crumbled goat cheese, or as needed
  • 3 slices prosciutto, trimmed of all fat and cut into strips
  • 2 tablespoons honey, or to taste

Instructions

  1. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
  2. Arrange fig halves
  3. cut sides up
  4. on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
  5. Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted
  6. 3 to 5 minutes.
  7. Transfer the warm figs to a serving platter and drizzle with honey.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4

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