Description
Very yummy potato pancakes with ground beef inside. So good! My hubby, who doesn’t like potato pancakes, loved this! You can change it up the way you like. Serve with sour cream. These are even good next day!
Ingredients
- 8 potatoes, peeled and shredded
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- 3 eggs
- salt and black pepper to taste
- ½ pound ground beef
- ½ onion, grated
- 1 pinch garlic salt
- 1 egg
- ¼ cup bread crumbs
- 2 teaspoons vegetable oil
Instructions
- Mix together potatoes
- flour
- baking powder
- 3 eggs
- salt
- and pepper in a bowl. In another bowl
- mix ground beef
- onion
- garlic salt
- 1 egg
- and bread crumbs until well-combined.
- Heat oil in a skillet over medium-low heat; drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten pancake out a little
- and place about 2 teaspoons of beef mixture on top
- spreading filling out almost to the edges of pancake. Drop another rounded tablespoon of potato mixture on top
- and spread it out to completely cover beef. Fry until the bottom of pancake is golden brown
- about 5 minutes; flip and fry other side until golden
- 1 to 2 more minutes. Transfer pancake to a paper towel-lined plate. Repeat with remaining potato mixture and beef filling.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 6