Description
My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil.
Ingredients
- 8 cups baby spinach leaves
- 2 carrots, sliced
- ¼ cup croutons, or as desired
- 2 green onions, sliced
- ¼ cup sliced black olives
- ¼ cup crumbled feta cheese, or more to taste
- ¼ cup drained and rinsed black beans, or more to taste
- ¼ cup toasted pine nuts
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- ½ lemon, juiced
- salt and ground black pepper to taste
Instructions
- Mix spinach
- carrots
- croutons
- green onions
- black olives
- feta cheese
- black beans
- and pine nuts together in a large bowl.
- Whisk olive oil
- vinegar
- lemon juice
- salt
- and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4