Description
This salmon is so easy, you won’t believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.
Ingredients
- ⅓ cup soy sauce
- ¼ cup olive oil
- ¼ cup brown sugar
- 2 teaspoons lemon pepper
- 2 cloves garlic, minced
- 1 pound skin-on salmon fillet
Instructions
- Whisk together the soy sauce
- olive oil
- brown sugar
- lemon pepper
- and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
- Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
- Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork
- 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 4 hrs 22 mins
Servings: 4