Description
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter’s coming and we live in Pennsylvania’s Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Ingredients
- 4 cups ice cubes, or as needed
- 8 cups strong freshly brewed coffee
- 1 cup white sugar, or to taste
- 4 cups whole milk
Instructions
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk
- stirring just until combined. Stir in remaining 2 cups ice
- adding more as needed; refrigerate until well chilled
- about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Prep Time: 10 mins
Total Time: 40 mins
Servings: 8