Description
I’m not allergic to gluten but since I feel so much better when I don’t eat it I tried many great, healthy, and gluten-free recipes. Everybody asks about this recipe and can’t believe it’s made from millet and buckwheat; even picky kids like it. It’s really easy and healthy, give it a try! You can add flax seeds, sun-dried tomatoes, olives, and whatever seeds and nuts you like to this bread.
Ingredients
- 1 cup buckwheat groats
- ½ cup millet
- 2 tablespoons sunflower seeds
- 2 tablespoons chia seeds
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 12 pitted prunes, chopped (Optional)
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 16