Description
This bread is wonderful when served with spaghetti or lasagna. It’s also easy for kids to prepare.
Ingredients
- ½ cup butter, melted and cooled
- 1 egg
- 1 teaspoon garlic salt
- 1 tablespoon dried parsley
- 1 (1 pound) loaf frozen bread dough, thawed
Instructions
- In a bowl
- combine cooled butter
- egg
- garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan
- pour the remaining butter mixture over the top of the dough.
- Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile
- preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 to 45 minutes
- until browned. Serve warm.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8