Description
These burritos are soooo good, you’ll want to have them every night.
Ingredients
- 2 (10 inch) flour tortillas
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- ½ red bell pepper, chopped
- 1 teaspoon minced garlic
- 1 (15 ounce) can black beans, rinsed and drained
- 1 teaspoon minced jalapeno peppers
- 3 ounces cream cheese
- ½ teaspoon salt
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.
- Bake wrapped tortillas in the preheated oven until heated through
- about 15 minutes.
- Meanwhile
- heat oil in a 10-inch skillet over medium heat. Add onion
- bell pepper
- garlic
- and jalapeño; cook and stir for 2 minutes. Stir in beans and cook until heated through
- about 3 minutes. Stir in cream cheese and salt; cook
- stirring occasionally
- for 2 minutes. Stir in cilantro.
- Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2