Description
Packed with fiber and vitamins! These muffins are delicious in the morning shared with yogurt or even better just as a snack during the day! My mom gave me this recipe a year ago and ever since, I’ve had tons of compliments on them! Friends can never believe they are vegan and sugar free!
Ingredients
- 1 cup all-purpose flour
- 1 cup wheat bran
- ½ cup rolled oats
- ¼ cup flax seeds
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 pinch ground ginger, or to taste
- 1 pinch ground allspice, or to taste
- 1 pinch ground nutmeg, or to taste
- 10 ripe bananas, mashed
- ¼ cup peanut oil
- 1 cup chopped walnuts
- 1 cup dark chocolate chips
- 1 cup raisins
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.
- Whisk flour
- bran
- rolled oats
- flax seeds
- baking powder
- baking soda
- cinnamon
- salt
- ginger
- allspice
- and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts
- chocolate chips
- and raisins into batter. Spoon batter into prepared muffin cups
- filling them about 2/3 full.
- Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean
- about 30 minutes.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 16