Description
These poppers are great on their own, in salads, or in wraps. Freezing and thawing the tofu before cooking gives these poppers more of a meaty, chicken-style texture. Even people who have never tried tofu because they think it’s “yucky” love them. Serve with dipping sauce of choice. Leftovers can be stored in the fridge and reheated in the microwave later or just eat them cold, straight from the fridge!
Ingredients
- 1 (12 ounce) package frozen extra-firm tofu, thawed
- ⅓ cup chickpea (garbanzo bean) flour
- ¼ cup nutritional yeast
- 1 teaspoon seasoned salt
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ⅓ cup water, or more as needed
- 1 tablespoon prepared yellow mustard, or more to taste
- canola oil for frying
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 55 mins
Servings: 4