Description
This is a recipe that I put together one night and happened to write down as I was doing it. It’s now one of our weekly meals.
Ingredients
- 1 quart vegetable oil for deep frying
- 2 cups all-purpose flour
- 2 tablespoons garlic powder
- 4 tablespoons seasoned salt
- 1 teaspoon chili powder
- 1 teaspoon cinnamon
- 1 teaspoon coriander
- 1 teaspoon dried basil
- 1 teaspoon cumin
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 tablespoon salt
- 4 pounds pork steaks
Instructions
- Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
- In a large resealable plastic bag
- combine the flour
- garlic powder
- seasoned salt
- chili powder
- cinnamon
- coriander
- basil
- cumin
- ground turmeric
- paprika
- and salt. Place pork steaks in the bag one at a time; seal
- and shake to coat.
- One at a time
- place pork steak into hot oil
- and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 12