Deep-Fried Peanuts

Description

A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma’s kitchen.

Ingredients

  • oil, or as needed
  • 1 cup shelled raw peanuts
  • salt to taste

Instructions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Cook peanuts in preheated oil until fragrant and hot
  3. about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 16

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