Deep-Fried Oysters II

Description

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

Ingredients

  • 2 quarts vegetable oil for deep-frying
  • 1 quart shucked oysters, drained
  • 2 cups cornmeal
  • 2 tablespoons garlic powder
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon ground black pepper
  • 2 tablespoons seasoned salt

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 6

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