Description
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Ingredients
- 2 eggs
- 1 cup buttermilk
- 1 tablespoon Worcestershire sauce
- ½ teaspoon vinegar-based hot pepper sauce
- ¾ teaspoon cayenne pepper
- ¼ teaspoon seasoning salt
- ¼ teaspoon garlic powder
- 1 cup cornmeal
- 2 ¼ cups all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon ground black pepper
- 1 (32 ounce) jar dill pickle slices
- 1 cup vegetable oil for deep frying
- salt and pepper to taste
Instructions
- In a large bowl
- combine 2 eggs
- 1/4 cup of the flour
- buttermilk
- Worcestershire sauce
- hot sauce
- cayenne pepper
- seasoning salt and garlic powder.
- In a separate mixing bowl
- combine cornmeal
- 2 cups flour
- salt and 3/4 teaspoon black pepper.
- Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
- Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 12