Description
This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.
Ingredients
- 2 cups vegetable oil for frying, or as needed
- 1 cup milk
- 2 eggs
- 1 ½ cups biscuit mix
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 bunch fresh asparagus, trimmed
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Whisk milk and eggs together in a bowl.
- Stir biscuit mix
- Parmesan cheese
- salt
- and black pepper together in a separate bowl.
- Dip asparagus into milk mixture.
- Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
- Carefully place coated asparagus in the hot oil; fry until golden brown
- 2 to 4 minutes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4