Deep Dish Pizza Dough

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Description

This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza.

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • ⅓ cup white sugar
  • ⅔ cup water
  • 2 cups all-purpose flour
  • 1 cup bread flour
  • ¼ cup corn oil
  • 2 teaspoons salt
  • 6 tablespoons vegetable oil
  • ½ cup all-purpose flour, or as needed

Instructions

  1. Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam
  2. about 5 minutes.
  3. Mix 2 cups all-purpose flour
  4. bread flour
  5. corn oil
  6. and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.

Prep Time: 15 mins

Total Time: 2 hrs 15 mins

Servings: 8

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