Description
Love California roll sushi, but don’t have the nori or rolling mat? Try this simple and fast rice salad. It’s easy to swap out ingredients to make it to your liking. Try avocado, ahi tuna, smoked fish, or even strips of salami to customize the recipe. Serve sushi with soy sauce, wasabi paste, and pickled ginger.
Ingredients
- 1 ¼ cups chicken broth
- 1 cup jasmine rice
- 1 teaspoon grated fresh ginger
- 1 teaspoon grated fresh garlic
- ½ teaspoon salt
- 1 bay leaf
- ½ cucumber, cut into matchstick-size pieces
- 1 pinch salt, or as needed
- 4 ounces imitation crabmeat, shredded
- ½ zucchini, cut into matchstick-size pieces
- ½ yellow squash, cut into matchstick-size pieces
- 1 tablespoon toasted sesame seeds
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 6