Description
Made without rice, this deconstructed stuffed pepper casserole is a tasty dinner.
Ingredients
- 1 ½ pounds cauliflower, cut into chunks
- 2 pounds ground beef
- 1 (16 ounce) can tomato sauce
- 3 medium bell peppers, diced
- ¼ cup shredded Cheddar cheese, or to taste
Instructions
- Place cauliflower in the bowl of a food processor; pulse until it resembles rice grains. Don’t process too much or it will get mushy. Transfer to a dry skillet and heat over low heat to cook out any moisture.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly
- 5 to 7 minutes.
- Add riced cauliflower
- tomato sauce
- and bell peppers to the meat; mix to combine. Transfer mixture to a casserole dish and sprinkle with Cheddar cheese.
- Bake in the preheated oven until golden brown
- 45 minutes to 1 hour.
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 15 mins
Servings: 6