Description
Cheap and easy way to get that sushi taste you’ve been craving! Prep extra ahead of time so you can just pull it out of the fridge!
Ingredients
- 1 cup uncooked medium grain white rice
- 2 cups water
- 1 cup imitation crabmeat, shredded
- 1 cup peeled, thinly sliced cucumbers
- 2 medium avocados, thinly sliced
- 2 tablespoons teriyaki sauce, or more to taste
- 1 tablespoon black sesame seeds, or to taste
Instructions
- Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low
- cover
- and simmer until rice is tender and water has been absorbed
- 20 to 25 minutes. Remove from the heat and cool to room temperature
- 15 to 20 minutes.
- Divide ingredients evenly and layer onto 4 plates as follows: rice
- crab
- cucumber slices
- and avocado slices. Drizzle teriyaki over each plate and sprinkle with sesame seeds.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 4