Description
Several years ago, I tried this vegan soup at Deception Pass Grill and I had to have the recipe. Bursting with flavor, this spicy and vibrant soup is not only a pleasure to eat, but is also perfect for these cold winter nights ahead.
Ingredients
- 2 tablespoons olive oil
- 1 ½ tablespoons mild curry paste
- 1 small red onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 small red bell pepper, chopped
- ½ teaspoon red pepper flakes
- 2 cubes vegetable bouillon
- ½ pound lentils
- 3 cups water, more if needed
- ¾ cup spaghetti sauce
- ½ cup chopped fresh cilantro
- 1 pinch ground black pepper to taste (Optional)
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 4