Description
The famously irresistible duo — peanut butter and chocolate — come together in this rich and creamy pie.
Ingredients
- 1 cup Jif® Creamy Peanut Butter
- 1 (8 ounce) package cream cheese, softened
- ½ cup sugar
- 1 (12 ounce) container frozen whipped topping, thawed and divided
- 1 prepared chocolate pie crust
- 1 (11.75 ounce) jar Smucker’s® Hot Fudge Microwaveable Ice Cream Topping, divided
- 2 tablespoons Jif® Creamy Peanut Butter
Instructions
- Beat together 1 cup peanut butter
- cream cheese and sugar in a medium bowl with an electric mixer on medium
- until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula
- smooth mixture to edges of pie.
- Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping
- on HIGH (100% topping)
- for 1 minute. Stir. Spread topping over pie
- covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups)
- over hot fudge layer
- being careful not to mix the two layers.
- Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
Prep Time: 15 mins
Cook Time: 2 mins
Total Time: 2 hrs
Servings: 6