Description
This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use bread sticks, crackers, sliced peppers, or other veggies for dipping as well.
Ingredients
- 2 (6 ounce) cans sliced black olives, drained
- 3 tablespoons capers
- ½ cup minced onion
- 1 clove garlic, minced
- 2 tablespoons chopped fresh parsley
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup chopped red bell pepper
Instructions
- Place the olives in a food processor or blender; pulse the olives until slightly chopped; remove to a bowl and set aside.
- Combine the capers
- onion
- garlic
- parsley
- Parmesan cheese
- olive oil
- balsamic vinegar
- salt
- black pepper
- and about half of the red bell pepper in the food processor or blender; blend until finely chopped. Add to the olives and mix. Sprinkle remaining red pepper over the mixture.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 12