Description
Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!!
Ingredients
- 4 (1 ounce) squares unsweetened baking chocolate
- 1 cup butter
- 4 eggs
- 2 egg whites
- 2 cups white sugar
- ¼ cup strong brewed coffee
- 2 teaspoons kosher for Passover vanilla flavoring
- 1 cup potato starch
- 2 tablespoons potato starch
- ¼ cup matzo cake meal
- 2 tablespoons matzo cake meal
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- 6 ounces semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 8×8-inch baking pans.
- Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy
- about 5 minutes. Gently stir the butter and chocolate mixture
- sugar
- coffee
- and vanilla flavoring into the egg mixture
- and beat well to combine.
- Mix together all of the potato starch
- all of the matzo cake meal
- cocoa powder
- and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter
- and divide between the 2 prepared baking dishes.
- Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs
- 25 to 30 minutes.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 32