Dark and Sweet Rye Bread

Description

A dark, slightly sweet bread.

Ingredients

• 2 cups water
• ⅓ cup vegetable oil
• ¼ cup honey
• ¼ cup raisins
• 5 tablespoons brown sugar
• 2 (.25 ounce) packages active dry yeast
• ¼ cup warm water (110 degrees F/45 degrees C)
• 2 ½ cups unbleached all-purpose flour
• 3 cups whole wheat flour
• 1 ½ cups rye flour
• ½ cup dry milk powder
• 2 ½ teaspoons salt
• ¼ cup cornmeal
• 3 tablespoons melted butter

Prep Time: 25 mins

Cook Time: 35 mins

Total Time: 3 hrs 30 mins

Servings: 30