Description
This is a delicious stroganoff recipe. It’s very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.
Ingredients
- 1 ½ pounds top round steak, cut into strips
- salt and pepper to taste
- ½ onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) can canned mushrooms
- ¼ cup water
- 1 tablespoon dried chives
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 cube beef bouillon
- ¼ cup white wine
- 1 tablespoon all-purpose flour
- 1 (16 ounce) container sour cream
- ½ cup chopped fresh parsley
Instructions
- Place the beef in the bottom of a slow cooker
- and season with salt and pepper to taste. Place onion on top of beef
- and then add mushroom soup
- mushrooms
- and water. Season with chives
- garlic
- Worcestershire sauce
- and bouillon.
- In a small bowl
- mix together the wine with the flour. Pour over the beef.
- Cover
- and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley
- and continue cooking for 1 hour.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Servings: 6