Danish Rugbrod (Rye Bread) for the Bread Machine

Description

My mother in-law’s recipe. From Denmark, with love.

Ingredients

• 1 ½ cups water
• 1 tablespoon honey
• 1 tablespoon butter
• 1 teaspoon salt
• 2 cups rye flour
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• ¼ cup rye flakes (Optional)
• 1 tablespoon white sugar
• 2 teaspoons bread machine yeast

Instructions

1. Put water
2. honey
3. butter
4. salt
5. rye flour
6. all-purpose flour
7. whole wheat flour
8. rye flakes
9. sugar
10. and yeast
11. respectively
12. into the pan of your bread machine.
13. Select Basic setting and press Start.

Prep Time: 10 mins

Cook Time: 3 hrs

Total Time: 3 hrs 10 mins

Servings: 24