Description
I love this salad. It’s a perfect summer appetizer to be served for lunch or dinner. It’s easy to prepare and full of flavor for those who want to eat something healthy, yet good tasting!
Ingredients
- 6 romaine lettuce leaves, chopped into bite-sized pieces
- 4 sprigs purslane, leaves and stems chopped
- 1 cucumber, halved lengthwise and sliced
- ½ onion, sliced
- 3 small tomatoes, cut into wedges
- 16 pitted Spanish black olives
- ½ cup cubed low-salt feta cheese
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 1 clove garlic, minced
- 1 ½ teaspoons salt
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
Prep Time: 30 mins
Total Time: 30 mins
Servings: 4