Description
I made this for my husband’s diet and he loved it. The lemon, capers, and pineapple complement the flaky salmon. Serve with a light salad for a great spring or summer meal. I served this with the Israeli Salad from this site. Great combo.
Ingredients
- 1 (1 pound) fillet salmon
- 1 (6 ounce) can pineapple chunks with juice
- 1 cup chopped kale
- ½ onion, sliced
- 1 tablespoon capers
- 1 tablespoon olive oil
- lemon, juiced
- 1 pinch salt and ground black pepper to taste
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the salmon fillet in a baking dish; top with the pineapple with juice
- kale
- onions
- and capers. Drizzle the olive oil and lemon juice over the salmon. Season with the salt and black pepper. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until the salmon flakes easily with a fork
- about 25 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4