Dairy-Free Vanilla Frosting

Description

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Ingredients

  • 2 cups confectioners’ sugar
  • 6 tablespoons dairy-free margarine
  • ΒΌ teaspoon water (Optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Beat confectioners’ sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 16

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