Dairy-Free Coconut Rice Pudding

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Description

If you love the smell and taste of coconut than you’ll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream. Sprinkle with cinnamon, add fruit or nuts, or serve plain.

Ingredients

  • 4 cups canned coconut milk, shaken
  • ΒΌ cup cane sugar
  • 1 teaspoon vanilla extract
  • 1 cup long grain white rice

Instructions

  1. Combine coconut milk
  2. sugar
  3. and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat
  4. about 5 minutes. Cook
  5. gently stirring
  6. until rice has softened and mixture has a slightly soupy but not too drippy consistency
  7. about 20 minutes.
  8. Spoon into small serving dishes. Serve warm or place in refrigerator to chill.

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Servings: 6

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