Description
My boyfriend and I eat dairy-free; he has no choice in the matter because of a severe casein allergy. This creamy cheese sauce is not only dairy-free, but extremely yummy and a great base recipe. You can do just about anything with it! Add a dash of cumin for that smoky Cheddar taste for mac and cheese, add more garlic, butter, and parsley for Alfredo, or add a can of tomatoes and green chiles to make that staple queso dip! It bakes well, too. Try chicken spaghetti with this creamy cheese sauce!
Ingredients
- ¼ cup nutritional yeast
- ¼ cup all-purpose flour
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon ground yellow mustard
- salt to taste
- 1 cup soy milk
- 1 ½ tablespoons vegan margarine (such as Earth Balance®)
Instructions
- Mix nutritional yeast
- flour
- garlic powder
- onion powder
- ground mustard
- and salt together in a bowl. Pour in soy milk; whisk until smooth.
- Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook
- whisking constantly
- until thickened into a sauce
- about 5 minutes. Simmer until flavors combine
- 1 to 2 minutes more.
Prep Time: 5 mins
Cook Time: 6 mins
Total Time: 11 mins
Servings: 2