Daffodil Cake

Description

This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan.

Ingredients

  • 10 egg whites
  • 1 teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 ¼ cups white sugar, divided
  • ¾ cup sifted cake flour
  • 6 egg yolks
  • ½ teaspoon orange extract
  • ½ cup sifted cake flour
  • 1 teaspoon vanilla extract

Prep Time: 15 mins

Cook Time: 50 mins

Total Time: 1 hr 5 mins

Servings: 12

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