Dad’s Grilled Hot Wings

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Description

Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.

Ingredients

  • 5 pounds chicken wings
  • ¼ teaspoon poultry seasoning salt, or to taste
  • 1 dash garlic salt
  • freshly ground black pepper to taste
  • 1 (8 ounce) bottle Buffalo wing sauce (such as Frank’s RedHot®)
  • ¼ cup butter

Instructions

  1. Cut wings into sections and discard tips. Season with poultry seasoning salt
  2. garlic salt
  3. and black pepper.
  4. Preheat grill for medium heat and lightly oil the grate.
  5. Cook wings on the grill
  6. turning occasionally
  7. until skin is golden brown
  8. about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
  9. Pour hot sauce into a deep
  10. microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted
  11. about 1 minute. Stir to combine.
  12. Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

Prep Time: 20 mins

Cook Time: 52 mins

Total Time: 1 hr 12 mins

Servings: 8

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