Description
Fifty years ago, my Dad used to have this burger at lunch with his business clients in a nice restaurant in Detroit, Michigan. They all raved about them all the time. I don’t remember the name of the restaurant, and chances are it is long gone… but the burger is still YUM!
Ingredients
- 1 pound lean ground beef
- ½ teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- salt and black pepper to taste
- 1 cup Roquefort or other blue cheese, crumbled
- 4 kaiser rolls, split and heated
- 4 slices onion, or to taste
- 4 lettuce leaves
- 4 slices tomato
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 4