Description
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce – ketchup, tartar, or cocktail sauce are all great with these.
Ingredients
- 2 pounds shelled, large sea scallops
- ½ pound prosciutto, thinly sliced
- ½ cup butter, melted
- toothpicks, soaked in water
Prep Time: 20 mins
Cook Time: 13 mins
Total Time: 33 mins
Servings: 8