Cyndi’s Shrimp Fajitas

Description

Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas…and my friends love it when I make them.

Ingredients

• 1 tablespoon Worcestershire sauce
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 teaspoon chili powder
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 medium zucchini, cubed
• 1 red onion, chopped
• 1 (10 ounce) box frozen corn
• 1 tablespoon olive oil
• 8 flour tortillas
• 1 cup shredded Monterey Jack cheese
• 3 tablespoons chopped fresh cilantro

Instructions

1. In a medium bowl
2. combine the Worcestershire
3. lime juice
4. soy sauce
5. and chile powder. Add the shrimp and marinate 15 minutes.
6. Heat olive oil in a large skillet over medium heat. Cook the zucchini
7. onion
8. and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
9. In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes
10. until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4