Description
Curried salmon with mango is best served immediately. Enjoy!
Ingredients
- 1 (1 pound) fillet salmon fillet
- ¼ cup avocado oil
- 1 teaspoon curry powder
- salt to taste
- 1 mango – peeled, seeded, and diced
- ¼ cup diced red onion
- 1 small serrano pepper, diced
- 1 small bunch cilantro leaves
- 1 lime
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.
- Bake in the preheated oven until cooked through and flesh flakes easily with a fork
- about 15 minutes.
- Mix avocado oil
- curry powder
- and salt together in a small bowl. Pour over salmon. Scatter diced mango
- red onion
- and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4