Curry Fish Stew

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Description

This is a recipe I invented as a treat during college. It is a tasty, quick, and inexpensive dinner. Serve with jasmine rice, steamed broccoli or salad, and baguette.

Ingredients

  • 2 tablespoons soybean oil
  • 1 medium onion, finely chopped
  • 2 green onions, finely chopped
  • 1 fresh red chile pepper, finely chopped
  • 1 ½ tablespoons chopped pimento peppers
  • 2 tablespoons curry powder
  • 1 pint light whipping cream
  • ¾ pound cod fillets, cut into 1 inch cubes
  • garlic powder to taste
  • salt and pepper to taste

Instructions

  1. Heat oil in a medium saucepan over medium heat. Stir in onion
  2. green onions
  3. red chile pepper
  4. and pimentos. Cook and stir until onions are tender
  5. about 5 minutes. Mix in curry powder
  6. and continue to cook and stir 2 to 5 minutes.
  7. Blend cream into the onion mixture
  8. and simmer until thickened. Mix in cod
  9. cooking 3 to 5 minutes
  10. until easily flaked with a fork. Season with garlic powder
  11. salt
  12. and pepper.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 2

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