Description
I don’t know where my mom found this recipe, but I remember eating it when I was little. This is a great recipe for when you don’t have time to watch everything in the kitchen, but it’s nice enough that I’ve served it to company!
Ingredients
- 2 cups water
- ¼ cup diced onion
- 2 tablespoons butter
- 1 ½ teaspoons curry powder
- ¾ teaspoon salt
- ¾ cup white rice
- 2 frozen white fish fillets, unthawed
- 2 tablespoons sliced almonds
- 1 cup frozen peas, thawed
Instructions
- Heat water
- onion
- butter
- curry powder
- and salt in a large skillet over medium heat until butter is melted
- about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.
- Reduce heat to medium-low
- cover
- and simmer until the rice is tender and the liquid has been absorbed
- about 20 minutes. Fish should be heated through
- and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4