Description
Mango, cucumber, and mint are just a few of the ingredients that make up this summery quinoa salad. Topped with a curried yogurt dressing, curry powder, and lime zest, this is a side dish that tastes great with just about everything.
Ingredients
- 3 cups low-sodium vegetable broth
- 1 ½ cups quinoa
- ½ teaspoon salt, or to taste
- ½ cup plain yogurt
- 2 tablespoons canola oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons honey
- 1 tablespoon curry powder
- 1 cup cucumber, sliced
- 1 cup chopped mango
- ¼ cup dried cranberries
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons toasted sliced almonds
- salt and ground black pepper to taste
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8