Curried Mushroom Hot Pot

Description

This steaming curried-mushroom soup with a touch of coconut and lemon warms you up on a cold winter day!

Ingredients

• ½ onion, diced
• 2 ½ tablespoons curry powder
• 1 (32 fluid ounce) container chicken broth
• ½ lemon, sliced
• 1 1/4-inch-thick slices fresh ginger, peeled
• 1 ½ teaspoons white sugar
• salt to taste
• 1 pound assorted mushrooms
• 1 (13.5 ounce) can coconut milk
• 1 tablespoon fresh lemon juice
• salt to taste
• 8 kaffir lime leaves

Prep Time: 20 mins

Cook Time: 12 mins

Total Time: 37 mins

Servings: 4