Curried Coconut-Carrot Soup

Description

Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger.

Ingredients

  • 1 pound carrots, peeled and cut in chunks
  • 1 small onion, quartered
  • ⅓ cup raw cashews
  • 1 (14 ounce) can unsweetened light coconut milk
  • 1 teaspoon curry powder
  • ½ teaspoon ground ginger
  • ½ teaspoon kosher salt (Optional)
  • 1 cup vegetable stock

Servings: 4

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