Description
Fresh crab is stir-fried with garlic, ginger, and plenty of fresh chiles, then combined with curry powder and coconut milk for lots of flavor. Smallish crabs such as blue swimmers are good for this but you can use any fresh crabs you find at the market.
Ingredients
- 2 whole crabs, cleaned and quartered
- 2 tablespoons yellow rice wine
- 1 tablespoon vegetable oil
- 5 cloves garlic, sliced
- 5 slices fresh ginger root
- 1 red bell pepper, diced
- 3 red chile peppers, sliced
- ½ cup coconut milk
- 2 tablespoons yellow curry powder
- 1 tablespoon water
- 1 teaspoon cornstarch
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 2