Description
Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.
Ingredients
- 1 large head broccoli, cut into florets
- ½ red bell pepper, chopped
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 4 scallions, chopped
- ¾ cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon white sugar
- 1 tablespoon curry powder, or more to taste
- ½ teaspoon cayenne pepper (Optional)
Instructions
- Mix broccoli
- red bell pepper
- cranberries
- walnuts
- and scallions together in a large bowl.
- Whisk mayonnaise
- lime juice
- vinegar
- sugar
- curry powder
- and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend
- 2 hours to overnight. Toss well before serving.
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Servings: 6