Description
The title says it all — with potatoes, too.
Ingredients
- 1 tablespoon margarine
- 2 teaspoons curry powder
- 3 leeks, chopped
- ¾ cup diced potatoes
- 2 Granny Smith apples — peeled, cored and chopped
- 3 cups vegetable broth
- salt and pepper to taste
- ¼ cup plain yogurt
Instructions
- In a medium saucepan over medium heat
- melt butter. Stir in curry powder and cook 1 minute. Stir in leeks
- potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover
- reduce heat and simmer 20 minutes.
- Puree in a blender or food processor
- or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.
Prep Time: 10 mins
Cook Time: 26 mins
Total Time: 36 mins
Servings: 4