Description
This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!
Ingredients
- 4 eggs
- 4 small seedless cucumbers
- 4 small dill pickles
- 3 tablespoons mayonnaise
Instructions
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover
- remove from heat
- and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
- and cool.
- Peel eggs. Chop into eighths
- and transfer to a medium salad bowl.
- Cube cucumbers and pickled cucumbers
- and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4