Cucumber Salad with Dill Vinaigrette

Description

A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend.

Ingredients

• 1 pint grape tomatoes, halved
• 3 cucumbers – peeled, seeded, and chopped
• 1 red onion, chopped
• 2 yellow bell peppers, chopped
• ¼ cup cider vinegar
• ¼ cup olive oil
• 1 (4 ounce) jar capers, drained
• 2 teaspoons dried dill

Instructions

1. Mix tomatoes
2. cucumbers
3. red onion
4. and yellow bell peppers in a bowl; add vinegar
5. olive oil
6. capers
7. and dill. Toss to evenly coat vegetables with dressing.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 4