Cucumber Salad

Description

A cool cucumber salad with low fat dressing that is great for bar-b-ques.

Ingredients

• 4 medium cucumbers, peeled and diced
• 1 (8 ounce) container vanilla low-fat yogurt
• 1 (8 ounce) container reduced-fat sour cream
• ½ cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon dried dill weed
• salt and pepper to taste

Instructions

1. Drain cucumbers for a few minutes on paper towels. In a serving dish
2. stir together the yogurt
3. sour cream
4. onion
5. garlic
6. and dill. Add cucumbers
7. and gently mix to coat. Season with salt and pepper. Refrigerate for a couple of hours before serving for best flavor.

Prep Time: 10 mins

Total Time: 2 hrs 10 mins

Servings: 12