Cucumber-Mango Salad

Description

A sweet and tangy Caribbean summer fruit salad.

Ingredients

• 1 pound cucumbers, ends trimmed
• 1 ½ pounds mangos – peeled, pitted, and cut into 1-inch cubes
• ½ teaspoon rice vinegar
• 2 teaspoons sesame seeds
• 1 teaspoon agave nectar

Instructions

1. Peel the cucumber in wide stripes lengthwise
2. alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
3. Add mangos
4. rice vinegar
5. sesame seeds
6. and agave nectar to bowl and toss to blend.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 4