Description
Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It’s a little sweet and a little tangy, yet fresh and crispy.
Ingredients
- 1 cucumber, peeled and thinly sliced
- 1 small red onion, thinly sliced
- ⅓ cup fresh dill, chopped
- 1 clove garlic, quartered
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 ripe avocado – peeled, pitted and chopped
- ¼ cup red wine vinegar
Instructions
- Place the cucumber
- onion
- dill
- garlic
- sugar
- and salt in a mixing bowl
- and toss. Refrigerate for 20 minutes.
- Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator
- and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.
Prep Time: 20 mins
Total Time: 50 mins
Servings: 4